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  • Braised streaky pork

    Braised streaky pork

    1. Stir fry the caramel for later use: First heat the pot and then add a spoon of cooking ...
  • Braised pork rice

    Braised pork rice

    1. Clean the chicken and put it in the pot with cold water, then put in Lao Pang Jia Spicy...
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    Spicy roast chicken wing

    1. Pickle the chicken wings with Lao Pang Jia Piquancy Flavor Pickling Spices for 8 hours....
  • Spicy barbecue flavor lamb slices

    Spicy barbecue flavor lamb slices

    1. Cut the lamb into slices of about 1 centimeter wide.2. Put the slices into a big bowl, ...
  • Roasted mutton

    Roasted mutton

    1. Pickle the mutton with Lao Pang Jia Pickling Spices and cross the mutton on a thin stic...
  • 葡京娱乐场66.am

    Roasted sausage

    1. Cut the sausage into slices and cross them with a stick.2. Spread some Lao Pang Jia Fre...
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  • Spicy and hot roasted shrimp

    Spicy and hot roasted shrimp

    1. Cross the shrimps with a stick2. Add Lao Pang Jia Spicy & Hot Flavor barbecue seaso...
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    Spicy and hot roasted beef steak

    1. Cut the beef into slices, and pickle it with Lao Pang Jia black pepper flavor pickling ...
  • Black pepper flavor stewed chicken wing

    Black pepper flavor stewed chicken wing

    1. Cut both sides of the chicken wing, and then pickle it with salt, cooking wine and star...
  • Roasted pork with sauce

    Roasted pork with sauce

    1、质料:里脊肉250克 烤肉酱半勺 老庞家黑胡椒粉3克 料酒半勺 生抽半勺 蒸渔鼓油半勺 鸡粉1勺 食盐1克 糖粉16克2、把里脊肉洗净装盘沥干水倒入生抽。3、倒入蒸渔鼓油。4、...
  • 孜然鸡翅

    孜然鸡翅

    1、鸡翅洗净,用刀尖划开约两厘米的口儿(深度及鸡肉),以便入味及快熟。2、适当酱油、盐、白酒、白糖及大批生粉拌匀,腌半小时阁下。3、切姜丝、香菜末参加鸡翅拌匀。4、每10分钟阁下将...
  • 五香粉肠

    五香粉肠

    1、买来的猪肠衣净水浸泡30分钟,重复洗濯2、猪肉用绞肉机搅成馅,参加适当老抽和料酒3、切葱花4、把葱花参加肉馅中,然后加姜蓉5、加适当老庞家五香粉和适当的盐6、参加适当的老庞家鸡...
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